This is one way how I conserve my apple harvest. This apple puree recipe is very easy to make and delicious.
Short Information
Preparation Time: 2 hour
Preparation Level: Simple
Highlight: Apples are antioxidant and extremely rich in vitamins and minerals.
This will make 4 jars of 500 ml jam container.
Ingredients
2 kg Apple
4 Tbsp fresh Lemon Juice
1 tsp Cinnamon Powder
50 g Sugar
2 cups Water
Procedure
Wash and remove the seeds of apples. Slice them in cubes. Add 1/4 Portion of the slices apple in the cooking pot and mix them with electric mixer. Add water and sugar. Then gradually add the remaining sliced apples and continue to mix them. Cook the fruits in medium fire. Let them boil until they become tender, approximately after 1 hour. Then adjust your heat to low. Constantly stir them until the mixture becomes smooth. Add the cinnamon powder and the fresh lemon juice. Pour the puree into a sterilize jars while they are still hot. This is to ensure that the puree will not get mold.
Tips:
- Instead of water, you can try other juices of your taste.
- You can also modify the amount of sugar.