Chocolate is one of the most craved sweets in the world. It is a food made from roasted and ground cacao seeds.
There are many distinct types of chocolate, each with unique colors, forms, and flavors.
I love chocolate because it tastes delicious and it makes me feel better. My favorite ritual every night is to enjoy a glass of red wine with some milk chocolate. It serves as both a reward for a hard day’s work and a comfort to me as I get ready for a restful night’s sleep.
Last time we visited a fair trade market. The stall for chocolate making caught the attention of my little girl. She whispered to me that maybe we could try their chocolate recipe.
We tried the recipe but we don’t have the luck. My girl was really sad because of our unsuccessful try.
I tried to research and I got the recipe that works perfectly! Finally, we made bars of successful homemade chocolates.
My daughter was happy and told me that we don’t need to buy chocolates from supermarkets anymore. We could just make our own. Homemade Chocolates are delicious and it is fun to create them.
Our recipe is very simple but with a success guarantee. You have the option to create your own chocolate according to your preferred ingredients. I used a cold pressed coconut oil. I love the nutty flavor of this recipe.
To create your own finished chocolate, silicon forms of your choice are needed.
Ingredients:
- 70 g Cold Pressed Coconut Oil
- 3 Tbsp Cacao Powder
- 1 tsp Cinnamon Powder
- 2 Tbsp Honey
- A Pinch of Salt
Toppings or Fillings:
Raisins, Dried Berries, and Nuts
Procedure:
- Melt the butter with low heat.
- Mix all powder ingredients and honey in the melted butter.
- Put the fillings into the Silicon form.
- Pour your mixture into your silicon form.
- Put your toppings on your chocolate form.
- To harden your mixture put the filled silicon forms in the fridge for at least one hour.
- Put your homemade chocolate in a container and store them in the fridge.
Create your own chocolate and be surprised how simple to create the chocolate of your dream!
