Plums and Apples are super foods. They are antioxidant and extremely rich in vitamins and minerals.
This is one way how I conserve my apple and plum harvest. This jam recipe is very easy and delicious.
Short Information
Preparation Time: 2 Hours
Preparation Level: Simple
Highlight: Plums and Apples are antioxidant and extremely rich in vitamins and minerals.
This will make 4 jars of 500 ml jam container.
Ingredients
1 kg Plum
1 kg Apple
1 kg Sugar
2 cups Water
Procedure
Wash and remove the seeds of plums and apples. Slice them in cubes and put them into the cooking pot. Add water and sugar. Cook the fruits in medium fire. Let them boil until they become tender. Then adjust your heat to low. Constantly stir them until the mixture becomes smooth. Add the jam into a sterilize jars while they are still hot. This is to ensure that the jam will not get mold.
Tips:
- For additional flavor, you can add rum or cinnamon or any flavor you like into the jam before pouring them into your jam container.
- If you like to have a fine texture of your jam, you can also strain them into another cooking pot. After straining see to it to let the mixture boil again before canning to avoid spoilage.