I would recommend this recipe as finger food for your party. Kids would love to knead and to roll the dough and finally to savor their own self-made-stick-bread.
Preparation Time: 10 mins + 60 mins to let the dough rise + 10 mins resting the dough before baking
Bake Time: 40 mins
Ingredients
500 g Flour
7 g Active Dry Yeast
1 tsp Salt
200 ml Warm Water
60 g Margarine
4 tsp Thymian Herbs or Herbs of your choice
For Glazing
2 Cloves Garlic
1 Maggi Cubes dissolved in 80 ml Water
100 g Grated Cheese or Grated Nuts
Procedure
- Combine all dry ingredients in a mixing bowl. Add water and margarine. Mix to make a dough.
- Knead the dough for 5 minutes
- Cover the bowl with a cloth and set aside at a warm place for one hour or until the size of the dough is doubled.
- Preheat the oven to 220 degrees Celcius.
- Knead the dough and divide it into 24 pieces.
- Roll every piece to form a thin dough sticks.
- Put rolled dough sticks in a baking pan and set aside for 10 minutes.
- Chop the garlic cloves finely. Then put the chopped garlic in the Maggi cube mixture and stir them together.
- Glaze the garlic mixture on dough.
- Put grated cheese as toppings.
- Bake it for 20 minutes
- Serve and Enjoy!
